Artur feels incredibly fortunate to work in a field that constantly inspires him. His travels around the globe, where he’s had the opportunity to experience a vast array of local produce and dine in some of the world’s most captivating locations, have sharpened his culinary senses.
Born in Armenia, Artur was immersed in a diverse culinary environment from a young age. At 18, he began his culinary journey across Europe, which took him to several countries. In 2001, he received formal culinary training at L'Ecole Le Cordon Bleu in Paris, France. After earning his degree in 2003, he moved to Spain, bringing with him a refined palate and advanced cooking skills, embarking on a new adventure.
In 2006, Artur entered the professional yachting industry, where he fell in love with the idea of being a chef at sea. The opportunity to work with fresh, ever-changing produce and explore new flavors from across the globe excited him.
Artur joined the team in 2016 and now calls Tahiti, the paradise island of his dreams, home. He continues his work as a private chef while enjoying hobbies like diving, paddleboarding, and photography. A tri-lingual speaker, Artur is fluent in Armenian, English, and French.